Our story began in 2017 from a small stall in the country's Friday market. We worked Thursday and Friday for two months a week. A sweet relationship is formed between people and Bates. Eating, Service, Dealing Our aim was to give a different customer than any other traditional restaurant. Bates stopped and calls and requests came back. We came back, but he left a simple budget, and we announced his return on Instagram. The happiness of the people is that it is the best gain, and thank God we worked for a year and grew up with you and with your love, and we opened the first restaurant (Bites).